Gino D’Acampo, the well-known TV chef, returns on a culinary journey in Gino’s Italy: Secrets Of The South, where he revisits his homeland. This time, he explores the secret recipes of the lesser-known southern regions of Italy. Here’s how to watch Gino’s Italy: Secrets Of The South in the US on ITVX for free using a VPN.
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Viewers in the UK have the exclusive option to stream Gino’s Italy: Secrets Of The South on ITVX. If you’re located outside the UK, you may encounter geographical restrictions when trying to watch the show. However, using a VPN with UK servers can grant you access to the channel’s content in the US.
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What is the release date of Gino’s Italy: Secrets Of The South?
Gino’s Italy: Secrets of the South is a six-episode series that premieres on Sunday, October 22, 2023, at 7:30 PM. You can access all episodes on ITVX.
I can’t wait to tell you about all the secrets, just like this one, I learnt from this incredible series… Gino’s Italy: Secrets of the South, is on tonight at 7:30pm on ITV1 and @ITVX …. #GinosItaly
— Gino D'Acampo (@Ginofantastico) October 22, 2023
GDx pic.twitter.com/ys2LQ94XzR
Gino’s Italy: Secrets Of The South plot
In Gino’s Italy: Secrets Of The South, Gino takes a gastronomic tour of Italy, where he explores the lesser-known regions of Puglia and Basilicata. These areas feature striking landscapes, including rugged mountains, ancient cave cities, pristine beaches, and clear turquoise waters. Moreover, they are a rich tapestry of history and culture, with their culinary heritage shaped by previous rulers, such as the Ancient Greeks, Byzantines, and Spanish.
Gino’s Italy: Secrets Of The South episode guide
Gino’s Italy: Secrets Of The South consists of 6 episodes, each scheduled for release on a weekly basis.
Season 1 Episode 1: Matera – Oct. 22, 2023
In the inaugural episode, Gino arrives in Matera, famous for its appearance in the James Bond film No Time To Die. He starts with a taste of his father’s favorite liqueur, Amaro Lucano, and learns the art of making Matera’s renowned bread from a master baker. Gino also gets a lesson in crafting fried lampascioni balls from an 86-year-old grandmother and concludes his journey by cooking beef in breadcrumbs at a local farm.
Season 1 Episode 2: Gallipoli – Oct. 29, 2023
Gino heads to the fortress port of Gallipoli, known for its raw fish and rich Greek history. He encounters Laura, a hand diver who catches sea creatures, and samples the distinctive purple-headed prawn at the local fish market. The episode ends with Gino preparing tiella, a Puglian dish resembling paella, made with mussels, rice, and potatoes.
Season 1 Episode 3: Bari – Nov. 5, 2023
Gino explores Bari, the capital of Puglia, using a rickshaw. He meets a great-grandmother who imparts an ancient method for crafting semolina orecchiette pasta and enjoys a street food dish featuring polenta. Gino’s culinary journey concludes on a rooftop, where he prepares a unique Bari specialty, spaghetti all’assassina, a spicy spaghetti dish prepared like risotto.
Season 1 Episode 4: Cisternino – Nov. 12, 2023
Gino travels through Puglia’s meat country, stopping in Cisternino and the Itria Valley, known for its trulli, ancient cone-shaped homes. Along the way, he learns the secrets of capocollo, a local cured meat, and explores products made from olive trees, including beer. The episode ends with Gino grilling bombette, a regional favorite akin to pigs in blankets.
Season 1 Episode 5: Salento – Nov. 19, 2023
Gino rides a Vespa to Salento, where he meets an Italian free-diving champion who still uses spearfishing techniques inspired by the Ancient Greeks. He delves into the world of organic farming in Salento’s fertile soil and cooks pan-fried sea bass with a new potato salad on the shores of the Ionian Sea.
Season 1 Episode 6: Pollino – Nov. 26, 2023
Gino explores the remote hilly region of Pollino in Basilicata, Italy’s largest national park. He learns about the history of Albanian refugees who settled there 500 years ago and discovers local delicacies such as cruschi, dried sweet red peppers unique to the region. Gino also explores Albanian-style pasta making and forages for wild herbs in the park before preparing his mother’s favorite dish – pasta with chickpeas, complemented by a wild pesto and sweet cruschi peppers.
Gino’s Italy: Secrets Of The South trailer
While there isn’t a trailer available for Gino’s Italy: Secrets Of The South at the moment, rest assured that the series promises to be an enjoyable experience, so make sure to catch it when it airs.
Who is in the cast of Gino’s Italy: Secrets Of The South?
The cast of Gino’s Italy: Secrets of the South includes the Italian Celebrity Chef Gino D’Acampo, exploring the picturesque southern Italian landscape, known for its rugged mountains, ancient cave cities, pristine beaches, and crystal-clear turquoise waters.
FAQs
Who has produced Gino’s Italy: Secrets Of The South?
The series is directed by Nadya Mahdi and produced by Helen Cooke and David Harrison.
What’s the secret of the incredible food in Puglia and Basilicata?
Gino explains, Due to its proximity to the sea, the soil in this region is abundant in minerals, resulting in exceptionally unique flavors of the locally grown ingredients. Moreover, Puglia happens to be the primary region in Italy for olive oil production!
Is Gino’s Italy: Secrets Of The South available on Netflix?
Currently, Gino’s Italy: Secrets Of The South is not available on Netflix. You can watch the series online only on ITVX.
Conclusion
In Gino’s Italy: Secrets of the South, the renowned Italian chef Gino D’Acampo sets on a culinary adventure through the lesser-known regions of Puglia and Basilicata. With the title alone promising a wealth of information, Gino assures viewers that he’ll reveal unique recipes and previously unseen places in these extraordinary regions. This legacy endures in the modern-day dishes and traditions that define Italy’s southern regions, making this series a compelling journey of discovery for all.